SAVOR DOWNTOWN – NEW EVENT

Savor Downtown is a brand new restaurant event featuring more than 50 downtown restaurants.  Tavern On South will be offering specially priced three course meals from Monday, February 19 through Saturday, March 3.  Our lunch and dinner menus are shown below.  Reserve today!!

SAVOR DOWNTOWN LUNCH MENU
WINTER 2018

(served 11a til 2pm Monday-Friday)

SOUPS & SALADS
Spinach – bleu cheese / peppered bacon / tomato / red onion / egg / shagbark hickory vinaigrette
Caesar – crisp romaine / garlic herb crostini / shave parmesan / roasted garlic dressing
Mushroom Cappuccino Soup – mushroom medley / cream / coffee liqueur / sweet cream

ENTREES

Rainbow Trout – broiled with garlic mint butter & toasted almonds / fresh green beans / peppered bacon rice pilaf
“Tavern Smoked” Bison Burger – 8 oz. chargrilled / charred tomato bbq glaze / mariah’s peppered bacon
shredded lettuce / tomato / onion pickle / fresh brioche roll
Tavern Salad – field greens / candied asparagus / sweet and spicy walnuts / cucumber / dried cherries /
Indiana capriole goat cheese / granny smith apple vinaigrette / topped with choice of chicken breast or shrimp or salmon

DESSERTS
White Chocolate & Vanilla Bean Bread Pudding
– maker’s mark whisky cream anglaise
Tiramisu – duo of white & dark chocolate sauces
Crème Brulee – fresh berries / chantilly cream

$20 per person
Three Course Dinner includes choice of starter, entrée & dessert.

 

SAVOR DOWNTOWN DINNER MENU
WINTER 2018

SPECIALLY PRICED STARTERS
Maple Leaf Farms Duck Wings – choice of garlic buffalo or shagbark hickory teriyaki or
bourbon & orange  REG.-$10/DEVOUR-$8
Chilled Shrimp Martini – duo of horseradish-pesto and cocktail sauces  REG.-$13/DEVOUR-$10

SOUPS & SALADS
Spinach – bleu cheese / peppered bacon / tomato / red onion / egg / shagbark hickory vinaigrette
Caesar – crisp romaine / garlic herb crostini / shave parmesan / roasted garlic dressing
Mushroom Cappuccino Soup – mushroom medley / cream / coffee liqueur / sweet cream

ENTREES
8 oz. Filet Mignon & 6 oz. Lobster Tail – white cheddar potato casserole / grilled asparagus /
green peppercorn demi / clarified butter    $40
8 oz. Filet Mignon – white cheddar potato casserole / grilled asparagus / |
green peppercorn demi      $30
Rainbow Trout – broiled with garlic mint butter & toasted almonds / fresh green beans /
peppered bacon rice pilaf     $30
Broiled Pork Chop – 12 oz. bone-in / pecorino romano & ricotta manicotti /
broccolini / Indiana wild ramp pesto     $30

DESSERTS
White Chocolate & Vanilla Bean Bread Pudding – maker’s mark whisky cream anglaise
Tiramisu – duo of white & dark chocolate sauces
Crème Brulee – fresh berries / chantilly cream

Three Course Dinner includes choice of starter, entrée & dessert.

STARTERS ARE NOT INCLUDED BUT MAY BE ORDERED SEPARATELY AS AN ACCOMPANIMENT TO DEVOUR MEALS.
PRICES DO NOT INCLUDE BEVERAGES, TAX OR GRATUITY
NO SUBSTITUTIONS ON THE SAVOR DOWNTOWN MENU PLEASE

FEATURED COCKTAILS
Smoked Blackberry Old Fashioned – maker’s mark whisky / smoked blackberry syrup /
bitters / orange slice
Peach Daiquiri – hotel tango rum / luxardo maraschino liqueur / peach preserves /
simple syrup / fresh lime juice
Blood Orange & Pomegranate Martini – hotel tango vodka / solerno blood orange liqueur /
blood orange purée / pom juice / fresh lime juice
$9


SPECIALLY PRICED WINES
Allan Scott Sauvignon Blanc     Glass Reg. 9.5/8.5     Bottle Reg. 36/32
Fortant Chardonnay     Glass Reg. 9.5/8.5     Bottle Reg. 36/32
Buena Vista Cabernet Sauvignon     Glass Reg. 11/10    Bottle Reg. 42/38
Bouchard Aine & Fils Pinot Noir     Glass Reg. 9.5/8.5    Bottle Reg. 36/32